Rates

WEDDING PACKAGE 

Venue Hire

R18 800

This rate includes the following and applies to a wedding of 150 guests or less, additional guests up to 280 charged at R70 per guest

  • Fine cutlery and crockery
  • Crisp white floor length table cloths and napkins
  • Crystal glasses
  • 150 White tiffany chairs with white or black cushions
  • 15 square or trestle tables
  • Easel for seating plan
  • Lectern for speeches
  • Cake Table
  • Owner run co-ordination on the day
  • Bridal suite including overnight accommodation


Chapel

R4 000

This rate includes the following and applies to a wedding of 150 guests or less, additional guests up to 280 guests charged at R30 per guest

  • 150 white tiffany chairs with white or black cushions
  • Lecturn for ceremony
  • Contemporary Style white altar table

 

MENUS

Tasty, well presented food is regarded as highly important to the Talloula team, and our kitchen is managed by Executive Chef Bheki Wilson Msomi, a locally born and bred 1000 Hills chef.  Bheki trained at the Chantecler School of Food and Wine and has a 10 year career of gastronomic achievements behind him, including time at Makaranga Lodge and Aubergine, both in the Upper Highway area.

Inventive, and always keen to add his own twist to any dish, Chef Bheki admits his personal mealtime favourite has a distinct European viewpoint.  Italian food being his best, with a colourful mix of rich textures and interesting aromas.

The Talloula team of "Concept Chefs" encourage clients to bring their own tastes and themes to the drawing board when arranging a function.  A point of difference for Talloula is the inclusion of "Entertainment Cooking" where chefs prepare meals at stylish and strategically placed Food Bars before the guests whilst they enjoy our signature welcome cocktails.  

Candy Bars, Ice Cream Bars and Pancake Bars are a highlight on the Talloula menu and should not be missed!

MENU PACKAGES START FROM R400 per person for plated or buffet meals


PRE-RECEPTION CANAPES FROM R105 per person

A service fee of 15% is levied on all catering for waitrons and bar staff

 

CORPORATE, TEAM BUILDING, CONFERENCE & FUNCTION RATES 

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